Rock Hill Estate's extra virgin olive oil consistently receives seal certification from the prestigious, internationally recognized taste panel of the California Olive Oil Council.

Certified for the highest quality, this superb estate grown and bottled olive oil is derived from olives naturally grown on trees originating in Lucca, Tuscany.

Long, tall, elegant cobalt blue bottles protect the olive oil from damaging light.

Marvelous as a "finishing" oil, it is best if drizzled over sun-ripened tomatoes or grilled fish, in salads, pasta dishes and, for dipping crusty breads.

500 ml.